DryStoneGarden

I’m back from vacation; this past week I’ve been catching up on work, but I should be back to posting now. I’m a little sad I missed Bloom Day and Blog Water Action Day. I’ll be teaching a class at Heather Farms next Saturday about taking out lawns and replacing them with low-water native and mediterranean plants, would have made a good topic for a post. Earlier this year, I posted photos of the sheet mulching process; I’ll probably do another post on lawn conversion as I go through the materials for the class. We’ve done this class at Heather Farms a few times now. Here’s the description:

Learn how to trade lawn for a beautiful and sustainable landscape. Reducing or eliminating lawn areas saves water and maintenance time, while welcoming birds, beneficial insects and other wildlife into your garden. This class will discuss step-by-step, how to change a lawn area into a water wise garden without tilling or chemicals by using a technique called sheet mulching. The power point presentation and photographs will also cover basic garden design principles, site-appropriate plant ideas and plant installation.
Date: Saturday, October 23
Time: 9 a.m. – Noon
Cost: $20 GHF members/$25 non-members

I’m heading up to a wedding near Smith Rock in Oregon this week and then down to another wedding in Bishop soon after that. Those are two of the west coast’s renowned climbing areas, so I’ll be distracted from this blog for a little while. I should have some posts when I get back.

A couple of weekends back, we went to a party in one of the gardens we installed this spring. I realized that this doesn’t happen all that often, that we don’t often get to see people out using and enjoying the spaces that we create, and that we don’t often hang out in and enjoy those spaces ourselves, so it was really nice to be in one of our gardens in something other than a professional context.

It was also interesting because the project was at an Eichler house. Eichler was a developer in the 50’s and 60’s who built homes in the California modern style, mostly in the Bay Area. The homes are known for their vision of California indoor/outdoor living, often with floor-to-ceiling glass looking out on the backyards, and it was nice to see that in action. The house and garden really do have a seamless transition.

Rather more on-topic is this video. The footage is from the Stone Foundation’s January workshop and symposium. 14th and 15th generation Japanese stone masons came to California to demonstrate their traditional method of dry stone castle and wall building, and to supervise the construction of some ramparts at a park in Ventura. Most noteworthy in the technique is that the walls are battered with a subtle arch/concave shape for structural stability and that each of the structures has a ‘mirror stone,’ an especially large stone meant to reflect the strength of the builder or owner. The caption says the video is a documentary in progress, but I like it as is; it’s not fast-paced, but that’s appropriate for a stonework video, and there’s some good footage of rock shaping.

The Stone Foundation has an article about the project with info and photos. The Ventura County Reporter did a writeup with a slideshow, and the Ventura County Star put video footage in theirs. I’ve never been to any of the symposiums, but I know a few people who have, and they speak really highly of them. Looks like it was pretty cool.

Lobelia Queen Victoria

The word on the street is that this summer has been the coldest and foggiest in the Bay Area in 39 years. I can believe it; it has been so foggy and windy at our house, I started wearing long johns last week. The plants in our garden don’t seem to mind as much as I do. I don’t notice any particular lack of flowers, and the usual late-summer suspects are all blooming. I missed last month’s bloom day, but most of the same plants are still in bloom, with the Lobelia and the Stargazer Lily being the two main ones that hadn’t quite opened in mid-July.

Stargazer Lily

In June we accidentally let our containerized native lilies dry out, so they declined to bloom this year. The Stargazer is in the ground, so it’s flowering nicely.

Indigofera

The Indigo Bush, Indigofera heterantha, behind the Stargazer is our reliable summer-blooming shrub. It has been happy this year, with none of the aphids that appeared on it last year around this time. The ornamental oregano at its feet hasn’t seemed to attract as many honey bees as usual, probably because the weather has been so chilly.

Western Spicebush, Calycanthus occidentalis

The Western Spicebush is our other summer blooming shrub. It has been going for several months now, with lots of seed heads, flowers, and new buds. It loves the graywater from our laundry machine.

Rocoto Flowers

The Rocoto pepper is also enjoying a long season. The flowers aren’t very noticeable from a distance, but I like them up close. I don’t think people with sunny vegetable gardens can appreciate how happy I am to find a pepper that produces so well in our foggy, part-sun site.

Coyote Mint, Monardella villosa

The Coyote Mint, Monardella villosa, also has a long bloom season in our garden. And the Beach Primrose, Camissonia cheiranthifolia, has been going for a while. It’s doing a nice job of sending flowers out into some of the other plants around it.

Dudleya plant, Camissonia flower

Thanks to Carol at MayDreamsGardens for hosting bloom day. Click through to find links to tons of other blogs showing off what they have in flower. Below, I have a list of our other plants in bloom.
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Rocoto Pepper

I think I’ve mentioned before that our garden is in one of the foggier micro-climates of the Bay Area, so a lot of the classic summer veggies are hard for us to grow. A few things like peppers and tomatoes are too important to give up on, so we’ve tried different varieties to find out what might work best. We seem to have found the right pepper for our garden. We’ve been getting a bumper crop of peppers from our Rocoto, Capsicum pubescens, sometimes known as the Peruvian Tree Pepper.
It doesn’t seem to need the heat that other peppers do. It’s our third year since we bought it as a 4″ at Annie’s. The first year I just potted it up, no fruit. The second year, after I transplanted it into the garden in the spring, it looked unhappy for several months, and then recovered at the end of the summer to put out maybe two dozen small peppers. This year we’ve had all-we-can-eat peppers since mid-June, and the plant shows no sign of slowing. We’ve been harvesting them green, when they have a nice pepper flavor and medium heat; three or four green ones in a sauce make it noticeably hot, but not fiery. A lot of people wait until they turn red and very hot, but not me. My stomach still remembers a plate of stuffed and baked ones that I ate in Peru thirteen years ago.
So far, I’ve just let it grow without pruning or shaping, and it has become a leggy seven footer without much ornamental presence. I’ve seen bushier, self-supporting ones in sunnier sites, but ours definitely needs the bamboo poles to keep it upright.

Our Rocoto staked to a Bamboo Tepee

There’s a devoted website, rocoto.com, by a Bay Area enthusiast, with recipes and photos and info about growing them.