Peppers
Our garden is smack in the middle of the Bay Area fog belt, so we are marginal for every heat-loving plant. We don’t even try to grow bell peppers, but we get good harvests of poblanos every year. We grow it with an ugly blue plastic bag and bottles of water around it to give it as much heat as possible. I’m not sure how much it helps, but we harvested a fistful of small peppers on New Year’s Day, so I’ll be putting the bag and bottles out next year too.
ryan 1/2
Tags: pepper
This entry was posted on Friday, January 2nd, 2009 at 11:55 am and is filed under edibles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
